Dunkin’ Adds Oatmilk to its Menu Nationwide
Dunkin’ has officially brought oatmilk to all of its U.S. locations as a delicious, vegan-friendly dairy alternative answering the call by oatmilk lovers everywhere. Launching with Planet Oat, the market leader in oatmilk, Dunkin’ is now one of the first national quick-service restaurant brands to make oatmilk available at 100% of its U.S. locations. Dunkin’ teamed with actress and vegan foodie Tabitha Brown to make the announcement.
Planet Oat Oatmilk is a high-quality plant-based dairy alternative that starts with oats and water, which is then blended with vitamins, minerals, and other ingredients for a creamy texture and light sweetness. Dunkin’ guests can add Planet Oat Oatmilk to any beverage in place of milk, almondmilk, or cream. This includes Dunkin’s new Iced Oatmilk Latte, hot, iced, and frozen coffee, espresso drinks, and specialty beverages such as Chai and Matcha Lattes.
“Americans are always looking for new beverage options that easily fit into their dietary needs and specific tastes. The launch of Planet Oat as the official oatmilk of Dunkin’ represents an exciting moment for both of our companies and gives coffee lovers everywhere the flexibility to transform their favorite drinks into delicious, plant-based alternatives,” Chris Ross, Sr. Vice President, Marketing and R&D, at HP Hood LLC said.
Dunkin’s oatmilk launch coincides with the availability of its fall menu featuring pumpkin flavored and spiced drinks, such as the new Signature Pumpkin Spice Latte and Chai Latte, paired with new snacking options such as Stuffed Bagel Minis, Steak & Cheese Rollups, and Maple Sugar Seasoned Snackin’ Bacon, all available now.
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